Mini ricotta and lemon doughnuts
עודכן: 17 ביוני 2021
Have I already mention that I'm addicted to Italian food?
So I decided to make an Italian-inspired doughnuts, mini ricotta and lemon doughnuts that will make you say Mama Mia !!
The recipe is very easy and quick to make, and the result is wonderful!
I will recommend frying the doughnuts just before the time you're planning on serving it, it's the best when it's still warm :)
400g of all-purpose flour
10g of baking powder
250g of fresh ricotta cheese(unsalted)
125g of sugar
A tablespoon of lemon zest
A pinch of baking soda
In a bowl, mix the flour, baking powder and baking soda.
In another bowl, whisk the eggs and sugar using a hand or stand mixer for 2-3 minutes.
Add the ricotta and lemon zest to the eggs and mix.
Add the flour mixture to the ricotta mixture and mix gently to combine the ingredients using a spatula.
Use a small scoop of ice cream (3.5cm in diameter) or by using two teaspoons, take a small amount of the batter and carefully put it into hot oil.
Fry it until golden on both sides.
Remove from the oil and place on a plate with absorbent paper.
Sprinkle icing sugar on top.
You can upgrade the doughnuts by adding a tablespoon of amaretto liquor to the batter.
And of course, it would be very nice to serve it alongside delicious homemade jam.
(I've posted some nice recipes for homemade jams, you can find them here)
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