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  • תמונת הסופר/תmor beja

Vegan baked doughnuts!

Who said vegan isn't tasty ?!

After eating all of those fried doughnuts this Hanukkah, I to make make a slightly more lighter doughnuts with a little less guilt :)

(Who am I kidding ... no guilt feelings at all! Hanukkah is not the holiday to count calories)

So I made some vegan baked doughnuts and I have to say it turned out pretty nice.


For the doughnuts-

  • 75g all-purpose flour

  • 85g spelled flour

  • 35g cocoa

  • 60 g brown sugar

  • 220ml soy milk (or any other vegan milk)

  • 40ml canola oil

  • 1 teaspoon of vanilla extract

  • 1 teaspoon baking powder

  • Half a teaspoon of baking soda

  • Half a teaspoon of salt

  • 1 Teaspoon apple cider vinegar

For topping-

  • 200g of dark chocolate

  • 30g of vegan butter

  • 1 tablespoon of sugar

  • 2 tablespoons soy milk

  • Grounded coconut


  • Mix all the ingredients in a stand mixer.

  • We put donut-shaped baking tray and pour the batter into it.

  • Place in a preheated oven at 175 degrees Celsius.

  • Baking time: 10-12 minutes.

  • In a small saucepan over low heat, melt the chocolate together with the sugar, vegan butter and soy milk and mix well until smooth.

  • Dip the donut in the chocolate and then in the coconut.

Enjoy! :)


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